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INCI: XANTHAN GUM CROSSPOLYMER
A modified form of xanthan gum where the polymer chains are cross-linked. This modification enhances its thickening, stabilizing, and suspending properties, often providing a more robust gel structure.
Beneficial for
Safety summary
Generally considered safe, similar to xanthan gum.
For informational purposes only. This is not medical advice. Always patch test new products and consult a dermatologist for skin concerns.