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INCI: XANTHAN GUM
A polysaccharide produced by bacterial fermentation. It is widely used as a thickener, stabilizer, and emulsifier in cosmetics, creating a smooth texture and preventing ingredient separation.
Beneficial for
Safety summary
Generally recognized as safe (GRAS) for cosmetic and food use. Non-irritating and non-sensitizing.
CAS Number
11138-66-2
For informational purposes only. This is not medical advice. Always patch test new products and consult a dermatologist for skin concerns.