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INCI: WHEAT AMINO ACIDS
A mixture of amino acids derived from the hydrolysis of wheat protein, used as a humectant, hair conditioning agent, and skin conditioning agent.
Beneficial for
May aggravate
Safety summary
Generally considered safe. May cause allergic reactions in individuals with severe wheat allergies, though topical application is less likely to trigger systemic reactions than ingestion.
For informational purposes only. This is not medical advice. Always patch test new products and consult a dermatologist for skin concerns.