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INCI: TRITICUM VULGARE STARCH
A carbohydrate derived from wheat, used as a bulking agent, absorbent, or opacifying agent in cosmetic formulations.
Beneficial for
Safety summary
Generally safe, but may cause allergic reactions in individuals with gluten sensitivity.
CAS Number
9005-25-8
For informational purposes only. This is not medical advice. Always patch test new products and consult a dermatologist for skin concerns.