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INCI: LYSOZYME
An enzyme with natural antibacterial properties, often used in cosmetics as a preservative or skin conditioning agent.
Beneficial for
Safety summary
Generally considered safe, but potential for allergic reactions in individuals with egg allergies if derived from egg white.
CAS Number
9001-63-2
1% line marker
This ingredient is commonly used as a marker to identify where ingredients drop below 1% concentration on the label.
For informational purposes only. This is not medical advice. Always patch test new products and consult a dermatologist for skin concerns.