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INCI: LACTOBACILLUS/PUMPKIN FRUIT FERMENT FILTRATE
A postbiotic ingredient obtained by fermenting pumpkin fruit with Lactobacillus, offering enzymatic exfoliation, antioxidant benefits, and skin conditioning properties.
Beneficial for
Safety summary
Generally considered safe; patch testing is advised for sensitive skin due to potential exfoliating properties.
1% line marker
This ingredient is commonly used as a marker to identify where ingredients drop below 1% concentration on the label.
For informational purposes only. This is not medical advice. Always patch test new products and consult a dermatologist for skin concerns.