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For informational purposes only — not medical advice. Always consult a dermatologist for skin concerns.

Fermented Japanese Plum Fruit Filtrate

1% line markerAI-analyzed

INCI: LACTOBACILLUS/ASPERGILLUS/PRUNUS MUME FRUIT FERMENT FILTRATE

skin conditioningantioxidanthumectantbrightening

What it does

A fermented filtrate derived from Japanese Plum (Prunus Mume) fruit, utilizing both Lactobacillus and Aspergillus. It is rich in organic acids, vitamins, and antioxidants, known for its brightening, hydrating, and skin-conditioning properties.

Skin Concerns

Beneficial for

dullnessdark spotshyperpigmentationuneven tonedrynesstextureagingfine lineswrinklessun damage

Safety & Science

Safety summary

Generally considered safe and non-irritating.

1% line marker

This ingredient is commonly used as a marker to identify where ingredients drop below 1% concentration on the label.

Found In Products

Related Ingredients

At a Glance

INCI Name: LACTOBACILLUS/ASPERGILLUS/PRUNUS MUME FRUIT FERMENT FILTRATE
Common Name: Fermented Japanese Plum Fruit Filtrate
Functions: skin conditioning, antioxidant, humectant, brightening
Products: 1 product

For informational purposes only. This is not medical advice. Always patch test new products and consult a dermatologist for skin concerns.

Fermented Japanese Plum Fruit Filtrate — Skincare Ingredient Guide — Dermasift — Dermasift