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Protein hydrolyzates, wheat germ. Substance obtained by acidic, alkaline, or enzymatic hydrolysis of wheat germ composed primarily of amino acids, peptides, and proteins. It may contain impurities consisting chiefly of carbohydrates and lipids along with smaller quantities of miscellaneous organic substances of biological origin
Beneficial for
Safety summary
Generally considered safe. Individuals with a known wheat allergy should exercise caution, though topical application is less likely to cause a reaction than ingestion.
CAS Number
94350-06-8
For informational purposes only. This is not medical advice. Always patch test new products and consult a dermatologist for skin concerns.