Hydrolyzed Egg White Protein

1% line markerAI-analyzed

INCI: HYDROLYZED ALBUMEN

Film FormerSkin Conditioning Agent

What it does

A hydrolyzed protein derived from egg white, used as a film former and skin conditioning agent, often to provide a temporary tightening effect.

Beneficial for

sagginglarge poresfine linestexturewrinklesdullness

Safety summary

Generally considered safe, but individuals with egg allergies should exercise caution.

CAS Number

91079-84-4

1% line marker

This ingredient is commonly used as a marker to identify where ingredients drop below 1% concentration on the label.

For informational purposes only. This is not medical advice. Always patch test new products and consult a dermatologist for skin concerns.