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INCI: GLIADIN
A class of proteins found in wheat and other cereals, which are components of gluten. In cosmetics, it can be used for its film-forming and skin-conditioning properties.
Beneficial for
May aggravate
Safety summary
Can be an allergen for individuals with gluten sensitivity or celiac disease, though topical application is generally less problematic than ingestion.
CAS Number
9007-90-3
1% line marker
This ingredient is commonly used as a marker to identify where ingredients drop below 1% concentration on the label.
For informational purposes only. This is not medical advice. Always patch test new products and consult a dermatologist for skin concerns.