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INCI: GELLAN GUM
A natural polysaccharide produced by bacterial fermentation, used as a gelling agent, thickener, and stabilizer in cosmetic formulations.
Beneficial for
Safety summary
Generally recognized as safe (GRAS) for food and cosmetic use.
CAS Number
71010-52-1
For informational purposes only. This is not medical advice. Always patch test new products and consult a dermatologist for skin concerns.