Gellan Gum

AI-analyzed

INCI: GELLAN GUM

gellingthickeningstabilizeremulsion stabilizing

What it does

A natural polysaccharide produced by bacterial fermentation, used as a gelling agent, thickener, and stabilizer in cosmetic formulations.

Beneficial for

texture

Safety summary

Generally recognized as safe (GRAS) for food and cosmetic use.

CAS Number

71010-52-1

For informational purposes only. This is not medical advice. Always patch test new products and consult a dermatologist for skin concerns.