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INCI: AMYLOGLUCOSIDASE
An enzyme that catalyzes the hydrolysis of starch into glucose, potentially used in cosmetics for gentle exfoliation or to aid in the processing of other ingredients.
Beneficial for
May aggravate
Safety summary
Generally considered safe, but like all enzymes, it can be a potential sensitizer for some individuals.
CAS Number
9032-08-0
1% line marker
This ingredient is commonly used as a marker to identify where ingredients drop below 1% concentration on the label.
For informational purposes only. This is not medical advice. Always patch test new products and consult a dermatologist for skin concerns.