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INCI: AMYLASE
An enzyme that breaks down starches into sugars, used in cosmetics for its exfoliating or cleansing properties.
Beneficial for
May aggravate
Safety summary
Generally safe, but can cause irritation in high concentrations or for sensitive skin.
CAS Number
9000-92-4
For informational purposes only. This is not medical advice. Always patch test new products and consult a dermatologist for skin concerns.