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INCI: HYDROLYZED WHEAT PROTEIN & HYDROLYZED SOY PROTEIN
These hydrolyzed proteins are broken down into smaller peptides, allowing them to penetrate the skin or hair more effectively. They act as conditioning agents, providing moisture, improving texture, and helping to strengthen the skin or hair barrier.
No specific concern data available
Safety summary
Generally safe for topical use. Individuals with known allergies to wheat or soy should exercise caution, though topical application is less likely to cause severe reactions than ingestion.
For informational purposes only. This is not medical advice. Always patch test new products and consult a dermatologist for skin concerns.