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INCI: LACTIC ACID BACTERIA/HYALURONIC ACID FERMENTATION LIQUID* (FERMENTED HYALURONIC ACID)
A form of hyaluronic acid produced through fermentation, commonly used in cosmetics for its hydrating properties and potential to support a healthy skin microbiome.
No specific concern data available
Safety summary
Generally considered safe, but as with all fermented ingredients, patch testing is advisable for sensitive skin.
For informational purposes only. This is not medical advice. Always patch test new products and consult a dermatologist for skin concerns.