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INCI: HYDROLYZED CONCHIORIN PROTEIN
Hydrolyzed Conchiolin Protein is a protein derived from the nacre (mother-of-pearl) layer of mollusk shells, typically used in cosmetics for its moisturizing, film-forming, and skin-conditioning properties.
No specific concern data available
Safety summary
Generally considered safe for topical use, but individuals with shellfish allergies should exercise caution.
For informational purposes only. This is not medical advice. Always patch test new products and consult a dermatologist for skin concerns.