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INCI: HYDROLYZED CONCHIORIN PROTEIN
Hydrolyzed Conchiolin Protein is a protein derived from the nacre (mother-of-pearl) layer of mollusk shells, typically used in cosmetics for its moisturizing, film-forming, and skin-conditioning properties.
No specific concern data available
Safety summary
Generally considered safe for topical use, but individuals with shellfish allergies should exercise caution.
1% line marker
This ingredient is commonly used as a marker to identify where ingredients drop below 1% concentration on the label.
For informational purposes only. This is not medical advice. Always patch test new products and consult a dermatologist for skin concerns.