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INCI: LEUCONOSTOC/RADISH ROOT FERMENT FILTRATE (NATURAL PRESERVATIVE)
Leuconostoc/Radish Root Ferment Filtrate is a natural antimicrobial peptide derived from the fermentation of radish roots by Leuconostoc kimchii bacteria. It is commonly used as a broad-spectrum preservative in natural cosmetic formulations.
No specific concern data available
Safety summary
Generally considered safe for cosmetic use. Allergic reactions are rare.
For informational purposes only. This is not medical advice. Always patch test new products and consult a dermatologist for skin concerns.