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INCI: LEUCONOSTOC/RADISH ROOT FERMENT FILTRATE (NATURAL PRESERVATIVE)
Leuconostoc/Radish Root Ferment Filtrate is a natural antimicrobial peptide derived from the fermentation of radish roots by Leuconostoc kimchii bacteria. It is commonly used as a broad-spectrum preservative in natural cosmetic formulations.
No specific concern data available
Safety summary
Generally considered safe for cosmetic use. Allergic reactions are rare.
1% line marker
This ingredient is commonly used as a marker to identify where ingredients drop below 1% concentration on the label.
For informational purposes only. This is not medical advice. Always patch test new products and consult a dermatologist for skin concerns.