Hydrolyzed Proteins (Wheat, Soy, Almond)

AI-analyzed

INCI: PROTEIN HYDROLYSATES (WHEAT, SOY, ALMONDS)

skin conditioninghair conditioningfilm forming

What it does

A blend of hydrolyzed proteins derived from wheat, soy, and almonds, commonly used in cosmetics for their conditioning and film-forming properties.

No specific concern data available

Safety summary

Generally considered safe, but individuals with allergies to wheat, soy, or almonds should exercise caution.

For informational purposes only. This is not medical advice. Always patch test new products and consult a dermatologist for skin concerns.